Tips, Guides & Free Downloads / Coffee at Home
A little café joy · Free printable
Your coffee break,
made a little sweeter.
Chocolate, salted caramel and espresso over ice, finished with a cloud of cold foam. Make it for yourself—or turn it into a little coffee-bar moment with friends.
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Coffee styling inspiration · AI-created iced latte visual; your finished mocha will vary.
Make it at home
Iced Salted Caramel Mocha
Ingredients
- 2 shots espresso (about 2 oz)
- 1–2 tbsp unsweetened cocoa powder
- Chocolate sauce, for the glass
- Salted caramel sauce, for the glass
- ¾ cup milk or milk alternative
- ¼ cup cream or milk, for foam
- Ice cubes
- Pinch of flaky sea salt (optional)
How to make it
- Drizzle chocolate and caramel sauce around the inside of a tall glass.
- Fill the glass with ice and pour the milk over it.
- Brew the espresso. While it’s hot, whisk in the cocoa powder until smooth.
- Slowly pour the mocha over the milk and ice.
- Froth the cream in a small bowl or pitcher for 20–30 seconds, until thick and fluffy.
- Spoon the foam on top, add a caramel drizzle and a pinch of sea salt, and enjoy.
Like it sweeter? Stir 1 tbsp of each sauce into the hot espresso with the cocoa.
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